剧情简介
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切法一:1、将(jiāng )火龙果洗净(jìng ),纵(zòng )向切成(chéng )均匀(yún )的四瓣?2、取四分(fèn )之(zhī )一瓣火龙果,用刀子(zǐ )小(xiǎo )心将果肉(ròu )和皮(pí )分离(lí )开(kāi )?3、将果肉切(qiē )成等(děng )距(jù )离的(de )片(piàn )状,用牙(yá )签交(jiāo )错码放(fàng )?切法?1?
剧情简介切法一:1、将(jiāng )火龙果洗净(jìng ),纵(zòng )向切成(chéng )均匀(yún )的四瓣?2、取四分(fèn )之(zhī )一瓣火龙果,用刀子(zǐ )小(xiǎo )心将果肉(ròu )和皮(pí )分离(lí )开(kāi )?3、将果肉切(qiē )成等(děng )距(jù )离的(de )片(piàn )状,用牙(yá )签交(jiāo )错码放(fàng )?切法?1?
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